Actividad antidiabética de los beta-glucanos y sus oligosacáridos hidrolizados enzimáticamente del Agaricus blazei
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Kim YW, Kim KH, Choi HJ, Lee DS. Anti-diabetic activity of beta-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei. Biotechnol Lett. 2005 Apr;27(7):483-7.
(Actividad antidiabética de los beta-glucanos y sus oligosacáridos hidrolizados enzimáticamente del Agaricus blazei)
Palabras clave: insulina, hipoglicemiante, colesterol, beta-glucanos, diabetes (Diabetes, Como alimento funcional)
Resumen: (en inglés)
Department of Biomedical Laboratory Science and Biohealth Products Research Center, Inje University, Gimhae, 621-749, Republic of Korea.
Beta-glucans were prepared from Agaricus blazei Murill by repeated extraction with hot water. The average molecular weights of beta-glucans were 30-50 kDa by gel filtration chromatography. Oligosaccharides (AO), derived from hydrolyzing beta-glucans with an endo-beta-(1-->6)-glucanase from Bacillus megaterium, were mainly di- and tri-saccharides. Though beta-glucans and AO both showed anti-hyperglycemic, anti-hypertriglyceridemic, anti-hypercholesterolemic, and anti-arteriosclerotic activity indicating overall anti-diabetic activity in diabetic rats, AO had about twice the activity of beta-glucans with respect to anti-diabetic activity.
